Event Series Sanford Elks Bingo

Sanford Elks Bingo

Sanford Elks Lodge 13 Elm St., Sanford, ME

Doors open at 4:00 p.m. and games start at 6:00. Must be 18 years old with valid picture ID. Face coverings required for those not vaccinated. Please stay home if you are sick.

Event Series Toddle Time

Toddle Time

Sanford Memorial Gymnasium 678 Main Street, Sanford, ME

Bring your toddlers ages 4 and under to "Toddle Time" to get some energy out.  There is a spacious area for the littles to run around and have some fun.  This 1 hour weekly session is a drop-in program, so only pay for the weeks you are able to come.  There are stepping stones, play […]

Make It & Take It Craft – Christmas Tree

Springvale Public Library 443 Main St., Springvale, ME

Join Ms. Sheila for her fun Christmas tree craft. All materials will be provided. Suggested for ages 5-12.

Event Series Lego Club

Lego Club

Louis B. Goodall Memorial Library 1364 Main Street, Sanford, ME

Build a Lego creation to be displayed at the library. Suggested for ages 5-12 (age 8 or less must be accompanied by an adult).

Springvale CareerCenter Hiring Event @ SCAE

Willard Building 668 Main Street, Sanford, ME

Join us in the Library of the Sanford Community Adult Education and meet with recruiters in a comfortable, casual setting. Apply for open positions, explore new career pathways, or learn about current training opportunities.

Event Series Fiber Arts Group

Fiber Arts Group

Louis B. Goodall Memorial Library 1364 Main Street, Sanford, ME

Do you knit, crochet, quilt, cross-stitch, or sew? If so, and you’d like some company while you work, join the weekly fiber arts group.

Senior Food Distribution

Crossroads United Methodist Church 15 Grammar Road, Sanford, ME

This monthly event is host to two programs at once. One is open to all seniors and the other by income eligibility. EVERYONE who comes will receive food. Applications will be available on site for the CSFP (Commodity Supplemental Food Program. Seniors 60/+ from York County are welcome to come and receive produce and non-perishables. […]

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