Cooperative Extension Offers Training Programs
Press Release
University of Maine Cooperative Extension in York County is accepting applications for the 2022 Master Gardener Volunteer training that begins October 24.
The 2022 Master Gardener Volunteer training includes self-paced online learning modules along with live virtual sessions with horticultural experts from across the state. Designed to train volunteers for horticulture and food system-related community service projects, topics include vegetable and fruit production; plants for the Maine landscape; soil health and composting; pesticide safety; and food security. Participants will be expected to volunteer at least 40 hours on a community project to complete certification. Applications for the 2022 program are due September 1.
In addition, two new training programs are available to access in-depth horticulture knowledge. The Maine Horticulture Apprentice Training is designed to supply learners with a foundational horticulture education suitable for skilled entry-level positions in the horticulture industry and requires completion of a 200-hour industry apprenticeship. The Maine Gardener Training is designed to supply learners with a horticulture education and skills for use in their personal garden without the volunteer component in the Master Gardener Volunteer training program. Enrollment for these courses opens September 28.
All course fees have sliding scale options. Program schedules and more details are available on the program webpage. For more information or to request a reasonable accommodation, call 207-581-3188 or email extension.mastergardeners@maine.edu.
As a trusted resource for over 100 years, University of Maine Cooperative Extension has supported UMaine’s land and sea grant public education role by conducting community-driven, research-based programs in every Maine county. UMaine Extension helps support, sustain and grow the food-based economy. It is the only entity in our state that touches every aspect of the Maine Food System, where policy, research, production, processing, commerce, nutrition, and food security and safety are integral and interrelated. UMaine Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H.
Image by Alexey Hulsov from Pixabay
