Holiday Pies with Chef Liz Barbour

The Goodall Library and the Springvale Library are teaming up to bring you another great live cooking webinar with Chef Liz Barbour of Creative Feast on Thursday, December 3 at 6:00 p.m. Her topic this time will be Holiday Pies.

In this class, Liz will share her favorite pie dough recipe and techniques so students can recreate the perfect, flaky crust every time they bake a pie. Liz will share information about her favorite pie baking tools, ingredients, and preparation methods. She will then teach the class how to prepare two delicious, photo-worthy holiday pies. Gather your ingredients and you can follow along.

Here’s her pie crust recipe, but if you’re a vegetarian, you can substitute cold shortening for lard. Her apple pie recipe is here.

Registration is required.  Click here to go to the registration link.

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